Chichen Itza, Cenote Noolha, and Valladolid: Tour with Maya Culinary Experience and Gastronomic Demonstration
Experience regional Mayan cuisine that blends tradition and innovation
Embark on a comprehensive tour that fuses the rich Mayan culinary tradition with the stunning natural beauty of the region. Enjoy a cuisine demonstration that highlights the innovative use of local ingredients, accompanied by a tasting of typical drinks and a plentiful regional food buffet.
Explore the charming colonial city of Valladolid and marvel at its history and charm. Then, visit Chichén Itzá with a bilingual cultural guide and discover the grandeur of the ancient Mayan civilization. Continue your day with a visit to the artisan village to appreciate local art.
End the day with a refreshing dip in the Noolha Cenote, famous for its crystal-clear waters and stunning natural surroundings.
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Languages:
English and Spanish
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Operation Days:
Monday, Tuesday, Thursday, Friday and Sunday
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Check-In:
Upon boarding
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Departure
Lobby of your hotel
prices
Chichen Itza, Cenote Noolha, and Valladolid
Included
- Round transportation in units equipped with A/C
- Bilingual cultural guide.
- Visit to Valladolid. 30 minutes.
- Gastronomic demonstration
- Tasting of typical drinks.
- Buffet food
- Guided tour in Chichén Itzá Gastronomic demonstration and visit to an artisan village.
- Visit to the Noolha cenote.
- 2 Bottles of Water during the tour.
Not included
- Tips (Optional)
- Tax in the Archaeological Zone for the use of cell phones, cameras, video cameras, etc.
- Souvenirs
- Any activity or item not specified in the tour description.
- Additional drinks during the meal.
recommendations
- Comfortable clothes and shoes
- Swimsuit and towel
- Biodegradable sunscreen and repellent
- Extra money (Drinks, souvenirs and tips)
- Sunglasses or cap
notes
Approximate duration of 13 hours
highlights
Cancun
Monday, Tuesday, Thursday, Friday and Sunday.
Riviera Maya
Tuesday, Thursday, Friday and Sunday.
Cancellation policies
Cancellation valid only 24 hours before.